Where to Book a Work Lunch in Manhattan

Whether it’s for your team, a client or your boss, finding the right restaurant to book a work lunch is always stressful. These spots are trendy, corporate-card-worthy, and are bound to satisfy even the pickiest of colleagues.

Flatiron

Upland

Upland is a Californian-and-Tuscan-inspired restaurant has a robust wine program and a stylish, yet casual environment. Upland is a universal crowd-pleaser, and should satisfy any picky client or irritated boss. It’s also quiet enough to carry an actual conversation.

abcV

abcV is a safe bet, even if your boss isn’t a vegetarian. The ambiance is casual yet elevated – it’s located inside abc, an expensive furniture store in Flatiron. Dishes like the whole roasted head of cauliflower impress and, given the hype that abcV has attracted, nobody will question your choice.

Midtown

Smith & Wollensky

If a classic steakhouse is what your boss needs, Smith & Wollensky is a reliable option that has been open for over 40 years. This is not a spot for a light client lunch; book Smith & Wollensky if your boss (or you) wants generous martinis, platters of oysters and thick cut steaks.

Nobu 57

A celeb-favorite, Nobu is a familiar favorite for the high-rollers and corporate-carders alike. The menu is standard, filled with signature dishes like Nobu’s famous miso black cod. It may not be the best Japanese restaurant in NYC, but most clients and colleagues will know of it. The hefty price tag, air of exclusivity and global branding make it a place you want to be at, no matter what you order.

Tonchin

Tonchin is a Japanese ramen chain, with one location in NYC. Located near Penn Station, it is a great option for a work lunch or dinner with a client before they have to catch a train. Tonchin has great ramen, a solid cocktail program and even has vegan options. The interior is more elevated than the average local ramen spot, with soft lighting and a sleek, yet comfortable vibe.

West Village / Soho

Balthazar

Balthazar is an NYC classic, filled with regulars and tourists alike. The French brasserie is open from 8am to 12am, so will work for breakfast, lunch or dinner. Out of town clients will probably have heard of Balthazar and will enjoy trying the steak frites and shellfish tower. Balthazar can get crowded, so depending on the time of day it may be hard to carry a conversation, but it’s an institution worth visiting.